Onion is one of the medicinal plants that we commonly use. With its soft and mild flavor, it is used in soups, salads, sandwiches and fish dishes. In addition to its leaves, flower shoots and flowers are also consumed. In addition to its culinary use, there is information that it is also used to calm children in tea made from its roots, while preparing plant protection mixtures in horticulture. Fresh onion, which strengthens the immune system, is also a storehouse of vitamin K. As the Feed Life family, one of our favorite forms of consumption is with our sweet potatoes . We cut the sweet potatoes that we cooked in the oven or by burying them in the embers of the wood fire, and drizzle them with spring onions, garlic, ginger with parsley and turmeric butter or olive oil. We recommend you try it.

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