Wild fennel, also known as tangle, is used in all recipes using dill with a simple expression. It grows by itself in the Aegean and Mediterranean basins. You can try the order in all recipes that include fennel, which is the cultured version of this plant from the parsley family. With its intense aroma, its harmony with bakery products such as meat dishes, pies and pastries is astonishing. It is also very suitable for salads and egg roasts.

Quantity: 1 tie