It is the wild form of coriander. With its soft and distinctive aroma, it adds a pleasant taste in fresh mixed herb salads and in sandwich and smoothie recipes. It can be used in bakery products such as pastries and pancakes, if you wish, by mixing it with other herbs. It should be tried lightly boiled or fried with egg or yoghurt. If you are open to changes in the table, using traditional olive oil recipes instead of parsley or dill offers a completely different taste and experience.

Quantity: 1 tie