The leaves of the laurel tree are used as a spice with its nice smell and aroma that it adds to the dishes. It enriches fish, pickles, legumes and pilafs with its scent. It is also used in milk desserts because of its aroma. It is also indispensable in spice mixes. For this purpose, you can look at the "spice bag - bouquet garni" recipes of French cuisine.

When storing legumes, rice and grains, we recommend adding them to the storage container so that they do not get insect.

Quantity: 1 Tie