The leek, which is rumored to be eaten by the Roman emperor Nero every day to strengthen his voice, is a winter vegetable with vitamin A, C, E and K, as well as a mineral store. Plants of the allium family, with their flavonoids and sulfur content, form an important part of our diet in general. Leek, a perennial herb, can be easily used in any recipe with onions and garlic. In addition to the white root parts, the green upper parts can also be consumed. You can add the dried top leaves, which give the general flavor, to soups, boiled vegetables, pizzas as a topping material. It is recommended that you add it to your recipes by waiting for 5 minutes after slicing it like onions and garlic. If you want to consume it with a high nutritional value, you can apply the healthy sautéing method. It will extend its life if you store it in the refrigerator in a way that it will retain its moisture without washing and cutting it.

Quantity: 1 Kg.