The combination of olives and pomegranates in our cultivation areas will add flavor to your salads in one go. A sweet-sour mixture created by our olive oil pressed with the cold-pressed principle and our sweet and sour pomegranates. As a result of the maceration of rosemary and olive oil, the taste and healing of the aromatic plant was transferred to the oil. Our pomegranate syrup, which is cooked for two days in cauldrons placed on wood fire while the sun is shining, is ready for your use with our rosemary flavored olive oil and a piece of salt. We recommend you to try it with salad and boiled vegetables.

Quantity: Jar 37.7 Cl.