It is known in our region with different and humorous names such as Deli Fig, Thorn Fig, Mother-in-law Language. Mostly the fruit is known to be eaten, but the leaves and flowers have been used as staple foods in Central America for thousands of years. It is a source of fiber, vitamin C and calcium.

Preliminary preparation is not very difficult. After cleaning the needles, it is enough to remove the skin with a pumpkin peeler. It can be eaten raw in salads, in omelets such as menemen, by baking or frying. Even a simple juicy dish with the addition of roasted onions, cubed potatoes and grated tomatoes is enough for you to taste its different flavor. The rest is up to your muse.

Quantity: 1 Sheet