It is a very beautiful ubiquitous wild plant with pink lilac flowers. The meal is made with young leaves and stuffed with large leaves. It is as medicinal as it is delicious. Contains vitamins A, B and C. You can add it to salads, meals, pastries. You can fry it with spring onions or leeks , add rice or bulgur, crack an egg or serve it with garlic yoghurt. The salad made with pomegranate sauce is very delicious. You can use it alone or with other fresh herbs in meat and meatless dishes.

Quantity: 1 Tie