We have grown the Jaffa type oranges in our application fields with love and care, as we do for all layers. We fed the soil with our maintenance practices and supported the establishment of mushroom nets. As a result, our citrus varieties, whose fresh taste we cannot get enough of, gave fruit. We dried the chili peppers of our kitchen garden. These two different flavors are on low heat; We produced a slightly bitter marmalade by boiling it with some spring water and some sugar additives. We should mention that with its jelly consistency, it is a delicious accompaniment to meat and sandwiches as a sauce.