White Grapefruit is an ancestral strain developed by crossbreeding sweet orange and pomelo. It is a food worth trying with its rich juicy, bitter and sour taste as well as its sweet taste.

It is rich in minerals such as potassium, calcium, copper, magnesium, phosphorus as well as the high amount of Vitamin C it contains. Folic acid, fiber and flavonoids act as antioxidants.

While it can be used fresh in salads, sauces, sorbets and beverages, we also recommend you to try it in marinades, marmalades and candies.

However, it is not recommended to take grapefruit juice together with cholesterol and heart-regulating drugs. Interaction with some drugs can cause health problems as it significantly increases the effects of drugs. Some substances in grapefruit juice, such as bergamottin, reduce the amount of enzymes that metabolize drugs in the body, causing drugs to be absorbed into the blood at higher rates and cause side effects. Black mulberry juice, white grape juice, pomegranate juice, and blackberry juice are also known to suppress this enzyme.

Before starting any treatment process, the opinion and approval of the healthcare professional must be obtained.