You can consume this fragrant herb, the main active ingredient of which is geraniol, which we grow in our cultivation areas, as a tea. We invite those who are open to different experiences in their kitchens to try geranium in flavored food and beverage production. If you boil the leaves thrown into milk or water and use these liquids for making cakes, rice pudding, jellies, jams, marmalades and sauces, you can bring natural flavors to your table. You will be surprised by using it in sorbet and ice cream making.

Quantity: 1 Tie