Native to Asia and the Mediterranean, quince is also related to popular fruits such as apples and pears. It is widely used as a medicinal plant among the people. It contains fiber, vitamin C, magnesium, iron, calcium, potassium and copper minerals. With its antioxidant content and anti-inflammatory properties, it helps to reduce metabolic stress and prevent damage caused by free radicals. Quince, which is also used in digestive problems, is consumed fresh as well as cooked and used. It is also possible to spoon it with a wooden spoon and eat it with lemon and salt and pickle it. If you want to make pickles, you can find the fermented pickle recipe on our website.

Quantity: 1 kg.