Our olive trees yield more nutritious fruits every year, thanks to our agroforestry practices that increase organic matter. Hand-picked black olives lose their bitterness after being sliced ​​by hand. Subsequently, rock vein salt is added to the brine we set up with the lemons and drinking water of our application areas and stored in our cellar by adding a small amount of our cold-pressed olive oil .

We send our sliced ​​olives out of the barrels in our cellar and in a jar upon your order.

Quantity: Jar 1000 Cl.